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vital and clear cinnamon quinoa

Cinnamon Toast Quinoa With Cranberries and Pecans

Do you miss having cereal for breakfast? This cinnamon toast quinoa packs a nutritional punch while making your tastebuds oh so happy!!
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Breakfast
Cuisine Vegan
Servings 2


  • 1/2 cup Chopped Raw Pecans
  • 1 Tbsp Unrefined Coconut Oil
  • 1 tsp Ground Cinnamon Plus extra for sprinkling on top
  • Tiny pinch of salt
  • 2 cups Precooked Quinoa Warm or cold will work
  • 2 Tbsp Lakanto Monkfruit
  • 1/2 cup Dried Cranberries Chopped


  • Use large frying pan to heat the pecans on med-low heat. Shimmy the pan often until the pecans smell fragrant and toasty. About 4 - 6 minutes.
  • Add the coconut oil, cinnamon and salt to the pan. Stir constantly until the cinnamon becomes fragrant. About 15 seconds.
  • Add the quinoa to the pan and stir. Coating it well with the cinnamon mixture. Sprinkle in the monkfruit and continue to stir until well incorporated.
  • Transfer the desired serving into a bowl and top with hemp seeds, chia seeds, or flax seeds if desired.
  • Can serve with coconut milk for a dairy free cereal.
Keyword dairy free, gluten free, sugar free, vegan