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vital and clear blueberry compote

Blueberry Compote

Dress up your morning yogurt, gluten free waffles, or cheesecake with this delicious, sugar-free blueberry compote and get your day started right!
Prep Time 5 mins
Cook Time 5 mins
Cooling 5 mins
Total Time 15 mins
Course Breakfast, Desserts
Cuisine Toppings
Servings 6 servings

Equipment

  • Small boiling pot
  • Sharp knife
  • Whisk

Ingredients
  

  • 1 cup fresh or frozen blueberries
  • 3/4 cup filtered water
  • 1/2 cup Lakanto Monkfruit granulated
  • 1 lemon juiced
  • 1 Tbsp Tapioca or arrowroot powder

Instructions
 

  • Add filtered water and blueberries to boiling pot and bring to a boil.
  • Add monkfruit and lemon juice. Let boil for 5 minutes or so.
  • Take whisk and crush blueberries until they are somewhat mushy.
  • Scoop out about 1/4 cup of mixture.
  • Add tapioca powder to scooped out portion.
  • Stir in tapioca powder until fully incorporated.
  • Add mixture back into pot and stir to incorporate
  • Add a handful of whole blueberries
  • Take off heat and let cool.
  • Mixture will thicken as it cools.
  • Enjoy!
Keyword blueberries, breakfast, dessert, sugar free