vital and clear beef stew

Instant Pot Beef Stew

vital and clear beef stew

Instant Pot Beef Stew

Kimberly Anne
This savory beef stew is the ultimate comfort food and the Instant Pot makes it oh so easy!
Prep Time 20 minutes
Cook Time 55 minutes
Release Time 10 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine Soups
Servings 4 people


  • Instant Pot


  • 1 Tbsp Grassfed butter
  • 1-2 lbs Grassfed/finished beef cut in 1" cubes
  • 4 Yukon Gold potatoes, cubed Can sub sweet potato or butternut squash
  • 1 Onion, cut in 6 wedges
  • 2 Carrots, cut into 1/2" thick slices
  • 3 Cloves garlic, minced
  • 2 cups Beef broth I like Bonafide or Kettle and Fire
  • 1 Tbsp Annie's Organic Worcestershire Sauce
  • 1 Tbsp Tomato Paste
  • 1 tsp Redmond's Sea Salt
  • 1/2 tsp Ground black pepper
  • 1/2 tsp Rosemary


  • 2 Tbsp Tapioca Starch
  • 2 Tbsp Filtered water


  • Turn on Instant Pot and select Saute function. Melt butter and cook beef cubes in batches until browned on all sides. About 5 minutes per batch.
  • Whisk liquid ingredients together in large mixing bowl. Incorporating tomato paste well.
  • Return all beef to the pot. Add potatoes, onion, carrots, and garlic. Cover with liquid mixture
  • Close and lock the lid. Select Meat/Stew function. Set timer for 35 minutes. Allow 10 – 15 minutes for pressure to build.
  • Release pressure using the natural-release method. 10 – 40 minutes. Unlock and remove the lid.
  • Add Tapioca Starch to water while the stew is natural releasing. Add to finished stew to thicken.
Keyword beef, comfort food, easy, hearty, instant pot, stew

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