vital and clear honey nut quinoa granola

Honey Nut Quinoa Granola

vital and clear honey nut quinoa granola

Honey Nut Quinoa Granola

Kimberly Anne
Sweet and delicious! This honey nut quinoa granola packs a nutritional punch while satisfying that sweet tooth. Pair with yogurt and berries for a complete meal.
Prep Time 15 mins
Cook Time 25 mins
Cooling Time 10 mins
Total Time 50 mins
Course Breakfast, Snacks
Cuisine Grain free, Granola
Servings 8 cups


  • large baking pan


  • 6 Tbsp unrefined, virgin coconut oil melted
  • 1/2 cup raw honey locally sourced is best
  • 2 1/2 Tbsp pure maple syrup Wallings is my favorite
  • 2 tsp pure vanilla extract
  • 1 1/2 tsp organic cinnamon
  • 1/2 tsp fine sea salt
  • 2 cups Ancient Harvest Quinoa Flakes
  • 1 cup raw nuts (I use pecans or walnuts) chopped
  • 1/2 cup unsweetened finely shredded coconut flakes
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup chia seeds
  • 3 Tbsp coconut flour
  • 2 Tbsp Natural nut butter (I used cashew butter) stirred well


  • Preheat oven to 300 degrees Farhenheit.
  • Line a large rimmed baking sheet with parchment paper.
  • Stir wet ingredients with cinnamon and salt in a large bowl.
  • Stir in all dry ingredients until fully combined.
  • Pour onto the baking pan and spread evenly
  • Bake 18 – 24 minutes until light, golden brown. Stirring gently after 10 minutes. (Do not stir large clusters)
  • Remove and allow granola to fully cool. It will crisp once cool.
  • Gently break and store in an air tight container for up to 3 weeks.
Keyword Chia Seeds, Coconut Flour, Coconut Oil, Grain free, Granola, Honey, Nuts, Pumpkin Seeds, Quinoa

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