Vital and clear triple fudge brownies

Triple Fudge Brownies

Vital and clear triple fudge brownies

Triple Fudge Brownies

These brownies are SO moist and delicious. You would never know they are free of gluten, dairy, soy, and sugar.
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Course Desserts
Servings 16 brownies

Equipment

  • Large Stainless Steel Saucepan
  • Hand Mixer
  • 8" Glass Baking Dish

Ingredients
  

  • 2 oz Unsweetened Baking Chocolate Cut into small pieces
  • 1/3 cup Creamy Nut Butter I like sunbutter or cashew butter
  • 1 1/2 Tbsp Unrefined Coconut Oil I like Dr. Bronner's Organic Virgin Coconut Oil
  • 1 1/2 cup Butternut Squash roasted and mashed
  • 3/4 cup Swerve or Lakanto Monkfruit
  • 3 Pastured Eggs
  • 1 1/2 tsp Organic Vanilla Extract
  • 1/2 cup Cacao Powder sifted is best but not necessary
  • 3 Tbsp Coconut Flour
  • 3/4 tsp Baking Soda
  • 1/4 tsp Sea Salt I like Redmond's
  • 3/4 cup Sugar-Free Dark Chocolate Chips I like Lily's
  • 1/4 cup Mini Chocolate Chips for topping optional

Instructions
 

  • Roast and mash butternut squash OR buy frozen butternut squash and thaw.
  • Preheat oven to 400 degrees Fahrenheit.
  • Grease 8" baking dish with coconut oil and dust with coconut flour (or line with parchment paper)
  • In large saucepan over low heat, melt unsweetened baking chocolate, coconut oil, and nut butter.
  • Stir gently until smooth and remove from heat.
  • Into chocolate mixture, add in butternut squash, sweetener, and vanilla extract.
  • Use hand mixer to mix. Be careful not to over mix.
  • Add eggs and mix until batter is smooth.
  • In a separate bowl, combine cacao powder, coconut flour, baking soda, and salt.
  • Add dry ingredients to wet ingredients in the saucepan.
  • Stir until just combined . Do not over mix.
  • Fold in the dark chocolate chips.
  • Pour brownie batter into prepared baking dish. Spread evenly with spatula. Sprinkle with mini chocolate chips if desired.
  • Bake for 45 minutes or until it cracks on the top and toothpick comes out clean.
  • Baking times vary by oven.
  • Allow to cool completely in the pan before cutting and serving. Enjoy!!
Keyword brownies, chocolate, dairy free, easy, from scratch, gluten free, sugar free

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